Alaskan Rock ‘n Galley Cookbook

Baked Alaska Halibut
4 halibut fillets (4 oz. each)
2 T. fresh chives, chopped
¼ c. mayonnaise
1 T. Worcestershire sauce
3 T. Parmesan cheese, grated

Preheat oven to 400°. Stir together mayonnaise, Parmesan cheese, 1 tablespoon chives and Worcestershire sauce. Spread over fish fillets. Bake uncovered 12 to 15 minutes, or until fillets flake easily when tested with a fork. Garnish with chives. Serves 4.

La Donna’s Website: www.rockngalley.com

Ole & LaDonna Gundersen