Alaskan Rock ‘n Galley Cookbook

Alaska Halibut Provencal
1 ½ lbs. Halibut fillets 2 T. white wine
1 T. olive oil 1 tsp. dried basil
½ c. onion, finely chopped ½ tsp. garlic powder
1 (15-oz) can diced tomatoes, ¼ tsp. thyme leaves
drained
½ c. green or black olives, cut in half

Preheat oven to 375°. Place fish in a large baking dish coated with nonstick cooking spray. Salt and pepper lightly. Bake for 25 minutes. Meanwhile; heat oil in medium saucepan on medium heat. Add onion, cook and stir 5 minutes or until softened. Add remaining ingredients, simmer 3 minutes. Spoon sauce over fish. Bake 5 minutes longer or until fish flakes easily when tested with a fork. Serves 4.
La Donna’s Website: www.rockngalley.com

Ole & LaDonna Gundersen

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