Grilled Coho with Russian BBQ Sauce

Ingredients:
1 Whole Coho fillet with the pin bones removed
1 Sheet of foil (large enough to cover the bottom of the fish)

Russian BBQ Sauce:
1 C Mayonnaise
1 Clove Garlic, minced
½ tsp. Brown Sugar
2 Tbl. Catsup
½ C Distilled vinegar
1 Green pepper, minced
1 Pimiento, minced
1 Onion, minched
1 Tbl. Horseradish
1 Tbl. Parsley, chopped
1/8 tsp. Cayenne pepper
1 tsp. Salt
1 tsp. Fresh ground pepper

Assembly:
Preheat grill. In a mixing bowl, combine all the ingredients for Russian BBQ Sauce. Put foil on grill and then place salmon skin side down on foil. Pour BBQ sauce over fish. Cook until center of fish starts to separate. Remove from grill and serve family style.

Chef Stu

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