Disclaimer
The opinions expressed herein are my own personal opinions and do not represent anyone else's view in any way, including those of my employer.
© Copyright 2010
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The opinions expressed herein are my own personal opinions and do not represent anyone else's view in any way, including those of my employer.
© Copyright 2010
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Alaskan Rock ‘n Galley Cookbook
Baked Alaska Halibut
4 halibut fillets (4 oz. each)
2 T. fresh chives, chopped
¼ c. mayonnaise
1 T. Worcestershire sauce
3 T. Parmesan cheese, grated
Preheat oven to 400°. Stir together mayonnaise, Parmesan cheese, 1 tablespoon chives and Worcestershire sauce. Spread over fish fillets. Bake uncovered 12 to 15 minutes, or until fillets flake easily when tested with a fork. Garnish with chives. Serves 4.
La Donna’s Website: www.rockngalley.com
Ole & LaDonna Gundersen
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